








How to Eat Weed and Have a Good Time: A
$32.50 Original price was: $32.50.$24.13Current price is: $24.13.
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“She’s LA’s Martha Stewart of weed. Her new cookbook makes edibles more fun and less scary.” —Los Angeles Times
Cook delicious dishes with cannabis like never before and take each meal to new heights with recipes that are sure to delight stoners and newcomers alike.
Recreational cannabis use is now legalized in nearly half of the United States (and medicinal use is legalized in most states), but for so many people, edibles are the preferred method. For some, smoking is too harsh on their lungs while others find it more fun to eat their weed. Plus, the high you get from consuming cannabis in food can be stronger and more sustained versus the immediate and sometimes overwhelming rush you might get from smoking it. While most dispensaries sell gummies and possibly infused chocolates, there’s so much more you can do with weed at home, and that’s what How to Eat Weed and Have a Good Time is here to prove.
Author and host of VICE’s Bong Appetit, Vanessa Lavorato is teaching you how to create sweet and savory cannabis dishes right in your home kitchen. After crafting 200 certified lab tests in her research—to help ensure that the infusions for staples like cannabis butter, oil, sugar, and more are as accurate as possible—Vanessa walks you through every step of the process with informative tables and charts, making this book incredibly useful and wildly popular.
With dazzling photography throughout, the book includes delicious recipes like taquitos, wontons, meatballs, granola, muffins, cookies, blondies, brownies, cupcakes, and more. There are also recipes for dips, dressings, and sauces from salsa to pesto to marinara—many of which can be prepared in advance and stored in the fridge or freezer for when you want to take a dish to new heights. And for when you want to drink your weed, there are recipes for milkshakes, chai, iced tea, and even a Bloody Mary.
This book is packed with tips and advice throughout on topics like how weed gets people high, using everything from your stove to your microwave for decarboxylation (heat activates cannabis), cooking with concentrates, and shopping for weed. This is the most authoritative book ever published on the subject of cannabis consumption.
From the Publisher
Publisher : S&S/Simon Element
Publication date : April 15, 2025
Language : English
Print length : 256 pages
ISBN-10 : 1668049295
ISBN-13 : 978-1668049297
Item Weight : 1.42 pounds
Dimensions : 8 x 1 x 9 inches
Best Sellers Rank: #57,011 in Books (See Top 100 in Books) #247 in Baking (Books) #737 in Special Diet Cooking (Books) #5,512 in Health, Fitness & Dieting (Books)
Customer Reviews: 4.8 4.8 out of 5 stars 81 ratings var dpAcrHasRegisteredArcLinkClickAction; P.when(‘A’, ‘ready’).execute(function(A) { if (dpAcrHasRegisteredArcLinkClickAction !== true) { dpAcrHasRegisteredArcLinkClickAction = true; A.declarative( ‘acrLink-click-metrics’, ‘click’, { “allowLinkDefault”: true }, function (event) { if (window.ue) { ue.count(“acrLinkClickCount”, (ue.count(“acrLinkClickCount”) || 0) + 1); } } ); } }); P.when(‘A’, ‘cf’).execute(function(A) { A.declarative(‘acrStarsLink-click-metrics’, ‘click’, { “allowLinkDefault” : true }, function(event){ if(window.ue) { ue.count(“acrStarsLinkWithPopoverClickCount”, (ue.count(“acrStarsLinkWithPopoverClickCount”) || 0) + 1); } }); });
Customers say
Customers find this cookbook informative and well-researched, describing it as the most exquisitely executed book that offers gems for seasoned edibles enthusiasts. Moreover, the book is visually stunning, with one customer describing it as an imaginative work of Pop Art, and customers appreciate its thoughtfully written content. Additionally, they enjoy the recipes and find the book fun to read, with one customer mentioning they’re excited to turn the page for more.
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