CBD Drinks for Health: 100 CBD Oil–Infus

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Nutritional expert Carlene Thomas shares 100 delicious recipes from juices and smoothies to tonics and cocktails so you can create the perfect CBD drink for total mind and body wellness any time of the day.
We’ve all heard that CBD oil can reduce stress, anxiety, pain, and inflammation, and its effects can be felt immediately. Now, this book offers 100 recipes for delicious CBD infused drinks that you can make any time of the day. From spritzes to smoothies and tonics to cocktails (with mocktail variations for the sober seekers), find the perfect drink to help you enjoy the many benefits of CBD oil.
Registered dietician and nutritionist Carlene Thomas, who was named America’s Next Great Nutritionist by mindbodygreen, explains all about CBD oil, or cannabidiol oil, including why it’s legal, how it works in the body, its health benefits, proper dosage, special considerations, and much more.
Unwind with the refreshing, relaxing beverages in CBD Drinks for Health and learn everything you need to know about using CBD oil with confidence and peace of mind.

From the Publisher

Strawberry Rhubarb Picnic Spritzer

Add rhubarb, 2 cups strawberries, and water to a medium saucepan. Cover and heat over medium-high heat. Bring to a boil.Remove lid and decrease heat to medium. Simmer for 25 minutes, mashing occasionally with a spoon.Strain mixture into a large pitcher through a fine mesh sieve, pushing through with a silicone spatula. Discard solids.Add CBD Simple Syrup and lemon to juice.Stir to combine. Then cool in refrigerator at least 30 minutes.Meanwhile, add two strawberry halves to four cocktail picks.Remove pitcher from refrigerator. Stir and pour equally into four glasses filled with ice. Top each glass with 1⁄2 cup club soda and stir gently. Garnish each glass with one cocktail pick and one rhubarb slice. Serve immediately.

Ingredients 5 large rhubarb stalks (3 cups of 1” pieces) 2 cups strawberry halves plus 8 strawberry halves for garnish 1 cup water 2 ounces CBD Simple Syrup (see recipe in Chapter 2) 2 tablespoons lemon juice Ice, for serving 2 cups club soda 4 pieces thinly sliced rhubarb for garnish

ASIN ‏ : ‎ B07TH94CCM
Publisher ‏ : ‎ Adams Media
Accessibility ‏ : ‎ Learn more
Publication date ‏ : ‎ January 14, 2020
Edition ‏ : ‎ Illustrated
Language ‏ : ‎ English
File size ‏ : ‎ 85.8 MB
Screen Reader ‏ : ‎ Supported
Enhanced typesetting ‏ : ‎ Enabled
X-Ray ‏ : ‎ Enabled
Word Wise ‏ : ‎ Enabled
Print length ‏ : ‎ 154 pages
ISBN-13 ‏ : ‎ 978-1507212134
Page Flip ‏ : ‎ Enabled
Best Sellers Rank: #1,477,173 in Kindle Store (See Top 100 in Kindle Store) #158 in Pharmacology Pain Medicine #347 in Non-Alcoholic Beverages #484 in Pain Medicine Pharmacology
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